Banganapalli is one of the most common types of mango, an export variety grown in the India. Banganapalli has an obliquely oval shape, with yellow flesh and thin skin. The pulp has meaty texture and fibreless.

We work on a cycle of collating pre-orders and the deliveries associated with it.

Note: Please inspect fruits after they reach. If they are unripe, you can allow it ripen inside the box. Here’s a simple ripening guide.


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  • One of the most common mango varieties grown in India
  • Named after the Banganapalli town in Andhra Pradesh state
  • An obliquely oval shape, with yellow flesh and thin skin
  • Golden yellow, fibreless pulp when ripe with a meaty texture
  • Amongst India’s finest dessert mangoes with exceptional, multi-layered flavour

Fruits are mostly delivered between May and June based on the growth and their maturity.


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