₹300.00
RAJGIRA as its known in some parts of Karnataka is also known as Sindhoora mango in most parts of India. Rajgira is very elongated in shape, because of its extreme sweetness and flavour, it is also known as Honey Mango.
We work on a cycle of collating pre-orders and the delivered as per that.
Please inspect fruits after they reach. If they are unripe, you can allow it ripen inside the box. Here’s a simple ripening guide.
Out of stock
Fruit delivered in May and June.
Banganapalli is one of the most common types of mango, an export variety grown in the India. Banganapalli has an obliquely oval shape, with yellow flesh and thin skin. The pulp has meaty texture and fibreless.
We work on a cycle of collating pre-orders and the deliveries associated with it.
Note: Please inspect fruits after they reach. If they are unripe, you can allow it ripen inside the box. Here’s a simple ripening guide.
Mallika is a hybrid mango between Neelam and Dussheri varieties. An excellent combination and considered to be among the best of the current generation Indian dessert mangoes. Mallika is a highly aromatic flavour, very sweet, silky (fibreless) along with hints of citrus (Mostly sweet orangy!) and melon.
We work on a cycle of collating pre-orders and deliver them as per that.
Please inspect fruits after they reach. If they are unripe, you can allow it ripen inside the box. Here’s a simple ripening guide.
Alphonso is considered the King amongst all varieties of mangoes. Ratnagiri variety grown in Northern Karnataka at our small farms have the best taste, texture and flavour. Karnataka Alphonso is also grown at our farms in Kolar which would be available from end of May 2018 month.
We work on a cycle of collating pre-orders and the deliveries associated with it.
Note: Please inspect fruits after they reach. If they are unripe, you can allow it ripen inside the box. Here’s a simple ripening guide.
Neelam Mangoes are known for their shape, taste and divine floral aroma. It is a late season variety and the mangoes are available between June and July.
We work on a cycle of collating pre-orders and the delivered as per that.
Please inspect fruits after they reach. If they are unripe, you can allow it ripen inside the box. Here’s a simple ripening guide.
Totapuri gets its name from the fruit’s hooked tip, resembling a parrot’s beak. The flesh is not as sweet as other mango varieties but is great for pickles, drinks, salads or with a tempering of salt and chilies. It is used as an ingredient for many mass-produced mango products in India.
We work on a cycle of collating pre-orders and the delivered as per that.
Please inspect fruits after they reach. If they are unripe, you can allow it ripen inside the box. Here’s a simple ripening guide.
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