Description
- Most easily recognisable mango variety in India
- Gets its name from the fruit’s hooked tip, resembling a parrot’s (‘Tota’ in Hindi) beak
- Tangy, not very sweet, hence good for salads and pickles seasoned with salt and chillies
- Crunchy and smooth in texture with a greenish, yellow edible skin
Fruit delivered from end May till early July month.
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